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    Home » Cookies » THE MOST DELICIOUS ITALIAN ANISETTE TOASTS

    Anisette Toasts

    December 3, 2020 by Natalie

    Folding flour into egg mixture for anisette toasts.

    These Anisette Toasts are light and airy with a subtle crunch on the outside revealing a center with a slight chew. There's no oil or butter used making these a guiltless pleasure to enjoy for snacking or dunking.
    #anisettetoasts #Italian #cookies #biscotti #Italiancookies #holidaycookies | @thegeneticchef

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    I'm Natalie a.k.a The Genetic Chef. Here you will find from scratch family recipes coupled with humor, helpful tips, and product recommendations.

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