• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Genetic Chef

  • RECIPES
  • ABOUT
  • SHOP
  • Navigation Menu: Social Icons

    • Amazon
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
menu icon
go to homepage
  • RECIPES
  • ABOUT
  • SHOP
    • Amazon
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • subscribe
    search icon
    Homepage link
    • RECIPES
    • ABOUT
    • SHOP
    • Amazon
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • YouTube
  • ×
    • Caprese pasta salad in a bowl with a basil garnish.
      A Simple Caprese Pasta Salad
    • A side view of a sliced smores bar.
      Easy To Make Gooey Chewy S'mores Bars
    • A mason jar of lemon garlic steak marinade with lemons and garlic cloves.
      The Best Lemon Garlic Steak Marinade In Existence
    • Basil vinaigrette in a jar with garlic cloves and a spoon resting on a dish.
      A Simply Amazing Basil Vinaigrette
    • Spinach and Feta Stuffed Portabello Mushroom on a black plate.
      Spinach and Feta Stuffed Portobello Mushrooms
    • A skillet of ground beef with porcini mushrooms garnished with green onions.
      Super Easy Ground Beef With Onions And Mushrooms
    • Half of a lemon olive oil cake with sliced lemons.
      An Amazing Lemon Olive Oil Cake - No Mixer
    • Roasted asparagus with Parmesan on a baking sheet.
      Easy Delicious Roasted Asparagus with Parmesan
    • Sautéed broccoli with garlic and crushed red pepper.
      Quick Simple Sautéed Broccoli With Garlic
    • A sour cream coffee cake with two slices cut.
      A Sour Cream Coffee Cake Worth The Calories
    • Greek lemon potatoes in an oval baking dish.
      Greek Lemon Potatoes - Ellinikos Lemoni Patatas
    • A spatula lifting a serving of New England baked haddock.
      New England Baked Haddock
    Home » Breakfast

    Blueberry Yogurt Parfaits with Homemade Granola

    Published: Jul 31, 2019 · by Natalie · This post may contain affiliate links. Please read our privacy policy. · Leave a Comment

    RECIPE PRINT PIN

    Blueberry yogurt parfaits are absolutely perfect for breakfast, dessert, or whenever you please. Simple to prepare and can be made ahead. This recipe uses my homemade granola.

    A glass of blueberry parfait showing layers of yogurt, blueberries, and granola.Breakfast? Dessert? You decide. This is such an easy and delicious treat, it’s good for either. It’s also a great lunch or snack.

    Whenever we travel, I book the earliest flight which means heading to the airport by 4:30am. Breakfast is whatever I baked the day before, as I’m known for bringing food when we travel, or fruit parfaits purchased at some overpriced coffee shop at the airport.

    Although those parfaits are probably the freshest option, they cost a damn fortune. What a racket they have going (hello Starbucks). Why not make them myself? Obviously, they’ll have to be eaten at home since I’m sure the TSA will discourage me from going through security with a bunch of parfaits. Like that’s never happened…

    I prefer to use frozen blueberries for 2 reasons:

    1. I always have them in my freezer
    2. When they start to defrost, their liquid blends beautifully with the maple syrup

    Of course, you can use fresh. You are the master in your kitchen.

    A baking sheet of homemade granola.These blueberry yogurt parfaits are not only delicious, they’re also aesthetically pleasing to the eye. Don’t you just want to dive in? Totally worth the five minutes to prepare, assuming my homemade granola is already made (which it has to be). Make the granola please because it’s very simple to make and you’ll love munching on it throughout the day. It won’t last, trust me on this.

    A top view of blueberry parfait topped with granola and blueberries.

    Try some of my other breakfast treats:

    Best blueberry muffins

    French toast casserole

    Maple scones

    Perfect homemade pancakes

    Bakery style corn muffins

    Eggs in purgatory

    Honey nut granola bars

    Life is too short for mediocre food.

    This post contains affiliate links for the products I use in my kitchen.


    A glass of blueberry parfait showing layers of yogurt, blueberries, and granola.

    Blueberry Yogurt Parfaits

    PRINT RECIPE PIN RECIPE SAVE RECIPESaved!
    Delicious Blueberry Yogurt Parfaits are perfect for breakfast, snack, or whenever you please. Simple to prepare and can be made ahead. This makes 2 servings with each serving using ½ cup of yogurt, berries, and granola. Recipe can be multiplied for desired servings.
    The measurements for berries don’t have to be exact. Use how much you like.
    If you like it on the sweeter side, use the higher amount of maple syrup. I like to finish these with a few berries on top then drizzled with a tiny bit of maple syrup.
    This recipe uses my simple homemade granola. If using my homemade granola, you will need 30 minutes to prepare.
    Prep Time: 10 minutes minutes
    Servings: 2
    Author: Natalie Gregory

    Ingredients

    • 1 cup plain Greek yogurt
    • 1 - 2 tablespoons pure maple syrup or to taste*
    • 1 cup blueberries frozen or fresh**
    • 1 cup Homemade granola
    • Additional drizzle of maple syrup for topping
    Prevent your screen from going dark

    Instructions

    To prepare, in each glass or mason jar:

    • Layer ¼ cup of yogurt.
    • Top with ¼ cup of the blueberries.
    • Drizzle with half of the maple syrup. You can use more maple syrup if you like it on the sweeter side.
    • Sprinkle with a ¼ cup of granola.
    • Repeat.
    • Finish with a few berries and a tiny drizzle of syrup to make it that much better.
    • Enjoy.

    Notes

    *Use more or less to your taste. You can also use local honey. **Can use any fruit you like
    Did You Love This Recipe?Buy Me A Cup Of Coffee Thank You!

    Nutritional Information

    I don't post the nutritional value because I don't trust the accuracy of the nutritional apps. I’m not a nutritionist and don't want to post misinformation.

    Did you make this recipe?Tag @thegeneticchef and use #thegeneticchef and tell me about it!

    More Breakfast

    • Golden chunks of coconut granola.
      Easy Crunchy Not-Too-Sweet Coconut Granola
    • A cup of Peruvian hot chocolate.
      Peruvian Hot Chocolate
    • A cranberry muffin on a cooling rack with more in background.
      AMAZING CRANBERRY MUFFINS
    • Closeup of oats, pecans, and pumpkin seeds.
      ADDICTIVE CRUNCHY PUMPKIN SPICE GRANOLA

    NEVER MISS A RECIPE!

    Reader Interactions

    Did you make this recipe? Let me know! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Natalie

    I'm Natalie a.k.a The Genetic Chef. Here you will find from scratch family recipes coupled with humor, helpful tips, and product recommendations.

    More about me →

    Like what you see? Please show your support by buying me a cup of coffee. Thank you!

    Categories

    AMAZON ASSOCIATES DISCLOSURE

    The Genetic Chef is an Amazon affiliate. If you click through to Amazon from my website, I get a small commission at no cost to you which helps me keep this site going. Thank you for your support!

    Visit My Shop!

    Product Recommendations

    Vitamix 5200 Blender

    Cuisinart 14-Cup Food Processor

    KitchenAid Stand Mixer

    Breville Smart Oven Pro

    Le Creuset 7-1/4-Quart (Dutch) Oven

    Duralex Stackable 9-Piece Bowl Set

    Lodge 10.25 Inch Cast Iron Skillet

    Nordic Ware Baker's Half Sheet

    Footer

    ↑ back to top

    Privacy Policy

    Subscribe

    Contact

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2025 The Genetic Chef

    Foodie Pro Theme

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required