Corned Beef and Cabbage - my version of a boiled dinner deconstructed where the corned beef is cooked, topped with an apricot and mustard sauce, then roasted until glazed. Served with Sautéed Cabbage, Roasted Carrots, and Baby Buttered Potatoes. A delicious meal on St. Patrick’s Day or any day.
#cornedbeefandcabbage #cornedbeef #boileddinner #stpatricksdayfood | @thegeneticchef