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    Home » Sides

    DRUNKEN BLACK BEANS A.K.A. FRIJOLES BORRACHOS

    Published: Jun 17, 2024 · by Natalie · This post may contain affiliate links. Please read our privacy policy. · 2 Comments

    RECIPE PRINT PIN

    Drunken Black Beans a.k.a. Frijoles Borrachos - is the perfect dish to serve when you’re low on time and need a tasty side. Using canned black beans speeds up the process and the spices added will fool you into thinking these took hours and not minutes to prepare.

    A white bowl of drunken black beans garnished with chopped cilantro.

    The flavor you get from adding beer to black beans takes it to another level and it can be customized to your liking depending on which type of beer you use. If you want a light taste, add light beer. If you want a rich strong flavor, add a lager. To put it simply, if you like the taste of the beer, you’ll like it in the beans.

    Jump to:
    • Funny tidbet to break things up
    • The best canned black beans to use
    • What to serve with drunken black beans
    • More delicious sides to try
    • How to make drunken black beans video
    • Have you seen these?
    • Drunken Black Beans a.k.a. Frijoles Borrachos
    • More Delicious Sides

    Funny tidbet to break things up

    I use Modelo and I love their commercials about the fighting spirit. Have you seen them? It's usually about someone who beats the odds fighting their way to the top of their game. My favorite one is about Amanda Nunes and I absolutely love the song used in the commercials.

    I was walking with my son and since he's into watching UFC fights, we figured we'd make up our on commercial about me. So he's humming the song in the commercial and I said:

    "Natalie Gregory

    born from immigrants from Peru and Italy

    she grew up in a tough neighborhood

    they said she would never amount to anything

    and they were right!"

    We both burst out laughing so hard we couldn't walk. Of course I'm joking. I did ok for myself. Hey Modelo, you need another fighting spirit? Just give me a call.

    A can of Goya black beans and a can of Modelo beer.

    Canned black beans make this a simple task, as the only thing you have to do is drain them before adding them to the pan. Don’t rinse them because the liquid clinging to the beans will help thicken the dish when simmering with the beer. 

    The best canned black beans to use

    I use Goya brand black beans because the quality is excellent. I bought a different popular brand and when I opened up the can it was mostly liquid and no beans. If you use a different brand, make sure they’re filled to the top and not more liquid than beans, otherwise the recipe won’t come out right. I had the same problem when making my bean dip and I used a different brand. Never again.

    Black beans cooking in a skillet.

    I give a recommendation of how much salt to add, but before you increase it, I recommend you wait until after the beans are cooked. You can always add more. I use Diamond Crystal kosher salt. If you use Morton, use less.

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    Drunken black beans in a white bowl with a can of beer in the background.

    How to make drunken black beans video

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    A white bowl of drunken black beans garnished with chopped cilantro.

    Drunken Black Beans a.k.a. Frijoles Borrachos

    PRINT RECIPE PIN RECIPE SAVE RECIPESaved!
    Drunken Black Beans a.k.a. Frijoles Borrachos - is the perfect dish to serve when you’re low on time and need a tasty side. Using canned black beans speeds up the process and the spices added will fool you into thinking these took hours and not minutes to prepare.
    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 6
    Author: Natalie Gregory

    Ingredients

    • 3 tablespoons neutral oil I use avocado oil
    • 1 medium red or sweet onion diced - about 1 cup
    • 4 cloves garlic minced
    • 2 teaspoons cumin
    • 2 teaspoons oregano
    • 2 teaspoons chili powder
    • 1 teaspoon kosher salt or to taste
    • ½ teaspoon pepper
    • ¼ cup red wine vinegar
    • 1 (12 ounce) bottle beer your choice
    • 2 (15 ounce) cans black beans drained

    Optional Garnish:

    • 2 tablespoons chopped fresh cilantro
    • 1 lime
    • crumbled cotija or feta cheese
    Prevent your screen from going dark

    Instructions

    • In a large skillet, over medium-high heat, sauté onions in oil until softened and translucent, about 5 - 8 minutes. Add garlic and cook just until fragrant.
    • Stir in spices to wake them up, then add red wine vinegar, beer and beans. Bring to a boil then lower to simmer and cook until thickened and most of the liquid has evaporated, about 20 - 25 minutes. Taste and adjust for salt. It will continue to thicken as it sits.
    • Optional: Finish with some chopped cilantro sprinkled on top with some crumbled cheese and a squeeze of lime to brighten the beans.
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    Nutritional Information

    I don't post the nutritional value because I don't trust the accuracy of the nutritional apps. I’m not a nutritionist and don't want to post misinformation.

    Did you make this recipe?Tag @thegeneticchef and use #thegeneticchef and tell me about it!

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    Reader Interactions

    Comments

    1. Steve

      June 21, 2024 at 11:42 am

      5 stars
      I enjoyed very much

      Reply
      • Natalie

        June 21, 2024 at 12:28 pm

        Awesome. 🙂

        Reply
    5 from 1 vote

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    I'm Natalie a.k.a The Genetic Chef. Here you will find from scratch family recipes coupled with humor, helpful tips, and product recommendations.

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