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    Home » Sides » Garlic Butter Mushrooms with Cognac and Tarragon

    Garlic Butter Mushrooms with Cognac

    November 13, 2020 by Natalie

    Golden sautéed mushrooms with garlic butter and shallots.

    A quick and easy side dish of tender mushrooms, shallots, and loads of garlic, sauteed in butter until golden brown, then splashed with lemon juice and enough cognac to make them heavenly. This is the perfect side for your steaks, chops, or chicken, and makes your meal go from good to phenomenal.
    #mushrooms #garlic #garlicmushrooms #garlicbuttermushrooms #thanksgiving #sides | @thegeneticchef

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    Natalie

    I'm Natalie a.k.a The Genetic Chef. Here you will find from scratch family recipes coupled with humor, helpful tips, and product recommendations.

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