HOT HONEY THAT WILL ROCK YOUR WORLD

Here’s a simple hot honey recipe that takes only minutes to prepare and it’s super delicious. You'll want to drizzle it on anything - and I mean anything!

Yes, I know you aren't supposed to use a metal spoon when using honey. But this was a cool picture so I used it. Now, let's move on.

No need to buy it at the market when you can make this at home. You probably already have all the ingredients and you only need a few minutes to whip this up.

I created this recipe to drizzle over my roasted cabbage and it is so damn good, I had to create a post just for the honey. You will want to drizzle this stuff over anything, and I mean ANYTHING.

HEAT THE CRUSHED RED PEPPER

Add the crushed red pepper into the honey. We're going to use a bit of crushed red pepper because this is a hot honey.

CAN THIS BE ANY SIMPLER? NO, IT CAN’T.

Heat the honey and crushed red pepper until you start to see a ring of tiny bubbles form around the inside of your pan. That means the honey is hot. Remove from the heat and let it sit for a few minutes to infuse. Don't let it boil.

Don't keep cooking it or it will harden when cooled. We just want to loosen it up.

Add the Dijon mustard and apple cider vinegar. Stir it in.

The hot honey will be loose but will thicken up as it cools.

THAT’S IT! YOU NOW HAVE HOT HONEY

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HOT HONEY THAT WILL ROCK YOUR WORLD

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Here’s a simple hot honey recipe that takes only minutes to prepare and it’s super delicious. You'll want to drizzle it on anything - and I mean anything!

Prep Time: 5 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 10 minutes minutes

Author: Natalie Gregory

Ingredients

• ½ cup honey
• 1 - 2 teaspoons crushed red pepper
• 2 teaspoons dijon mustard I like to use whole grain
• 2 teaspoons apple cider vinegar

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Instructions

• In a small saucepan, add the crushed red pepper and the honey and heat just until it loosens up and you start to see tiny bubbles form on the inside rim of the pan. Do not let it boil.
• Remove from heat.
• Stir in the Dijon mustard and apple cider vinegar. You can use the whole grain mustard to add some texture.
• Drizzle over anything you want to make sweet and spicy.

Notes

You can store this at room temperature for weeks. I like to make this hot honey in small batches and use it for what I need.

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Nutritional Information

I don't post the nutritional value because I don't trust the accuracy of the nutritional apps. I’m not a nutritionist and don't want to post misinformation.

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