Rich and creamy Garlic Mashed Potatoes are the perfect side to go with just about anything. Perfect for weeknight dinners or holidays. If you love garlic, you’ll love these potatoes.
Peel the potatoes then rinse under cold water. Cut into even sized slices - about ¾" - then place in a large saucepan. Add the garlic. Cover with cold water with at least 1" above potatoes.
Add 2 tablespoons of kosher salt to water. Bring to a boil and continue to gently boil for 15 to 20 minutes or until potatoes are fork-tender.
Meanwhile, heat the cream or half and half in microwave for 30 seconds until warmed. Alternatively, heat cream or half and half in small saucepan until warmed.
Drain and return potatoes and garlic to saucepan over medium heat. Stir with wooden spoon to cook off excess moisture for about a minute. This not only dries potatoes, but starts to break them up for easy mashing.
Stir in 1 ¼ cups cream and add butter. Mash until smooth. Add the remainder of cream for creamier texture.