This is the most delicious Mustard Sauce you’ll ever have in your life. It’s creamy with a little kick, slightly sweet to mellow out the spice, and good on everything. I mean everything!
Add all the ingredients in a small saucepan over medium high heat and whisk them until smooth.
Bring to a boil, whisking continuously for 1 minute. Remove from heat and transfer to a small bowl.
Cover with plastic wrap, pressing down on the mustard. Let cool. This keeps in the fridge for a few weeks. You can pour this on anything and you’ll want to because it’s incredibly good.