Roasted Parmesan Potato Wedges are golden seasoned fries with crispy points and just the right amount of cheese. A terrific side dish to enjoy with your meal that’s nothing short of awesome. So good, you can’t have just one!Serves 4 - 6 as a side
Line a baking sheet with parchment and set aside. See Note 2.
Combine seasonings in a small bowl.
Place potato wedges in a large bowl. Drizzle with oil and vinegar and toss to coat.
Add the Parmesan cheese and toss to fully coat.
Sprinkle seasoning over potatoes tossing to fully coat.
Place potato wedges on a prepared baking sheet in a single layer skin side down.
Drizzle any remaining oil mixture over wedges.
Bake for 35 - 40 minutes until crisp and golden, turning once halfway through baking.
Notes
Note 1: If you want thinner wedges you can slice each potato into 8 wedges.You can sprinkle some Parmesan and parsley before serving.Note 2: You can choose to line with parchment to prevent sticking. I have done it both ways and I prefer to just use the baking sheet. There should be enough oil in the potatoes to prevent sticking.