If you’re looking for perfectly seasoned, crispy, fluffy potatoes that you can enjoy as a meal in itself, as a side, or as a base for your favorite version of egg, then here it is. I present to you - perfectly roasted breakfast potatoes.
Position oven rack in the middle of the oven. Preheat oven to 425℉.
In a large bowl, combine all the ingredients and toss well to coat.
Spread potatoes evenly on the baking sheet. Roast for 40 minutes, tossing halfway through cooking.
Turn on the broiler. No need to move the oven rack closer to the broiler. It’s better if it’s positioned in the middle of the oven for a slow broil to get a golden color.
Broil until potatoes are golden brown - about 1 - 2 minutes. Keep an eye on them so they don't burn. Toss to get an even browning.
Notes
You can use Yukon gold potatoes as well which have a creamy texture. Russets are usually what I have on hand in my pantry therefore, it's my go-to potato. Can't go wrong with russets.