Roasted Spiced Sweet Potatoes
Little cubes of sweet potato coated with spices then roasted until tender and crisp. Makes a delicious breakfast, lunch, or dinner side.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
- 2 pounds sweet potatoes peeled and cut into 1” cubes
- 3 tablespoons olive oil
- 2 teaspoons cinnamon
- 1 teaspoon kosher salt
- 1 teaspoon paprika
- ½ teaspoon pepper
- ¼ teaspoon nutmeg
- ¼ teaspoon cayenne
Preheat oven 400 degrees.
Line a baking sheet with parchment to prevent sticking.
Place diced potatoes in a large bowl.
Drizzle with olive oil and toss to fully coat.
Sprinkle with spices and toss to fully coat.
Transfer potatoes onto baking sheet and lightly shake baking sheet back and forth to evenly distribute potatoes.
Bake for 30 - 40 minutes until tender.