Chocolate Crinkle Cookies are magical cookies that crack as they bake exposing the chocolate fudgy inside.
This recipe uses two types of sugars for the dough to create a fudgy brownie in cookie form.
The dough needs to be refrigerated at least 4 hours to harden. The dough can be refrigerated for a couple of days.
Using a cookie scoop is recommended but not necessary.
Dough can be frozen for months and remain somewhat soft in the freezer.