Looking for the Ultimate Homemade Larabars recipe? You've found it! This is a powerhouse of a bar not only made of fruit and nuts, but with a variety of spices that awaken the senses. Simple, easy, delicious!
Place nuts and remaining ingredients in a food processor and process until the mixture begins to stick together. It will start to clump up. This takes about 2 minutes.
Line a 9x5 inch loaf pan with enough plastic wrap to have an overhang over the long edge. You may also use parchment paper.
Transfer the mixture into the lined loaf pan and press down. Cover the mixture with the overhang of plastic and press down to make it even. I use another loaf pan and insert it on top and press down to get an even top. If you prefer, you can make these into any shape you like.
Place mixture in the refrigerator for about 30 minutes or so to set.
Unfold the plastic from the top and use that to lift the mixture from the pan.
Remove the plastic and slice into 6 even bars. Each bar is about 2 ounces.
Tightly wrap individually and store them in the refrigerator to keep them firm. Store them in the refrigerator to keep them firm. They keep for a few weeks in the refrigerator and a few months in the freezer.
Notes
If your dates and raisins are very dry, you can soak them in a bowl with hot water for 5 minutes to soften. Drain, pat dry, and continue with recipe.