Adobo Roasted Pork Loin

This Adobo Roasted Pork Loin is a simple, delicious, incredible, meal to make for your family and it involves only 2 ingredients - my Adobo Seasoning and a pork loin roast. This is one of my KISS recipes - Keep It Short Simple!
Course Main Course
Cuisine Peruvian
Keyword roast pork loin
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Author Natalie


  • 1 (3 pound) boneless pork loin
  • 3 tablespoons of my Adobo Seasoning or as needed to liberally cover roast


  • Tear off 2 pieces of plastic wrap that are longer than the length of your roast and place them on the counter, overlapping them by at least 4 inches.
  • Place the pork loin on top of the plastic wrap and season with my Adobo Seasoning. Don't be shy with seasoning, but season to your liking.
  • Wrap the pork loin with the wrap, folding in any seasoning. Wrap tightly. Place in fridge to marinate for a few hours up to overnight. If not marinating, rub plastic to adhere the seasoning to the meat and continue.
  • Remove from fridge 30 - 45 minutes before ready to cook to bring to room temperature. Set a rack in the middle of the oven and set the oven to 425 degrees. Unwrap the pork loin and place on top of a foil lined shallow roasting pan - (I use a baking sheet). The foil is for easy cleanup.
  • Roast for about 15 - 20 minutes per pound until the internal temperature from the center of the pork loin reads 137 degrees.
  • Let it rest on the cutting board tented with foil for 10 - 15 minutes before slicing. The internal temperature should read 145 - 150 degrees. *
  • Slice into whatever thickness you like and serve.
  • ¬°Al ataque!


*You definitely need a meat thermometer for preparing this dish to safely measure the temperature of the roast before removing from oven.
Cooking time is for a 3 pound roast. Roast for approximately 15 - 20 minutes per pound or until internal temperature from center of roast is 137 degrees. It should reach 145 - 150 degrees after resting.