This Adobo Roasted Pork Loin is a simple, delicious, incredible, meal to make for your family and it involves only 2 ingredients - my Adobo Seasoning and a pork loin roast. This is one of my KISS recipes - Keep It Short Simple!
3tablespoonsof my Adobo Seasoning or as needed to liberally cover roast
Tear off 2 pieces of plastic wrap that are longer than the length of your roast and place them on the counter, overlapping them by at least 4 inches.
Place the pork loin on top of the plastic wrap and season with my Adobo Seasoning. Don't be shy with seasoning, but season to your liking.
Wrap the pork loin with the wrap, folding in any seasoning. Wrap tightly. Place in fridge to marinate for a few hours up to overnight. If not marinating, rub plastic to adhere the seasoning to the meat and continue.
Remove from fridge 30 - 45 minutes before ready to cook to bring to room temperature. Set a rack in the middle of the oven and set the oven to 425 degrees. Unwrap the pork loin and place on top of a foil lined shallow roasting pan - (I use a baking sheet). The foil is for easy cleanup.
Roast for about 15 - 20 minutes per pound until the internal temperature from the center of the pork loin reads 137 degrees.
Let it rest on the cutting board tented with foil for 10 - 15 minutes before slicing. The internal temperature should read 145 - 150 degrees. *
Slice into whatever thickness you like and serve.
*You definitely need a meat thermometer for preparing this dish to safely measure the temperature of the roast before removing from oven. Cooking time is for a 3 pound roast. Roast for approximately 15 - 20 minutes per pound or until internal temperature from center of roast is 137 degrees. It should reach 145 - 150 degrees after resting.