My Grandmother created this dense, moist, delicious cake and the addition of Peruvian Pisco delivers a wonderful fragrance as well as flavor. ¡Al ataque!
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Are your eggs cold? No problem. Just place the eggs in a bowl of very warm water for about 5 minutes and your eggs will be ready to go.