My Split Pea Soup with Bacon and Egg makes a hearty delicious meal. Perfect on a cold night or any night. Serve with a poached or fried egg on top and crispy bacon.
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Low sodium chicken stock can be used or half stock, half water.
The soup will thicken as it sits. When heated up, it will loosen slightly again. You can add some water to loosen the consistency.