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Perfect Rice
This rice is fluffy and perfect. Goes with anything or just eat it alone. Either way, it's delicious. ¡Al Ataque!
Prep Time
2
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
22
minutes
minutes
Servings
4
servings
Author
Natalie Gregory
Ingredients
1
tablespoon
oil - canola
vegetable, or safflower
1
teaspoon
table salt
I use Diamond Crystal
1
teaspoon
granulated garlic powder
1
cup
long grain white rice
1 ½
cups
water
1 ¾ cups if you like it stickier
Instructions
Add the oil to a 1 ½ or 2 quart saucepan.
Sprinkle in the salt and garlic powder, covering bottom of pan.
Put the heat on medium high.
When the garlic powder just starts to turn the slightest color, carefully pour in the water.
Rinse or don't rinse your rice. If you like it fluffy and each grain its own being then rinse. If you like it a little sticky don't rinse.
Stir in the rice.
Wait for the water to come to a boil. When it comes to a boil, turn the heat to a low simmer and cover. Cook for 20 minutes. Fluff it up with fork.
¡Al Ataque!