Closeup of an adobo seasoned chicken wing.

Adobo Seasoned Crack Wings

Adobo Seasoned Crack Wings - deliciously crisp, tender, and juicy with tons of flavor. Coated with my Adobo Seasoning and baked to perfection, these will turn you into a crack wings addict too. No sauce needed.
1 pound of wings is about 6 pieces. 
Perfect for parties, gatherings, or game day.
If you need to disjoint the wings, add a few minutes to the prep time.
Course Appetizer, Main Course, Party
Cuisine Latin, Peruvian
Keyword Adobo seasoning, Chicken, Chicken Wings
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Author Natalie


  • 4 pounds fresh wings* disjointed
  • 2 tablespoons olive oil
  • ¼ cup adobo seasoning I use my homemade Adobo Seasoning
  • ¼ cup cornstarch** creates a nice coating on the wings


  • Preheat oven 425 degrees.
  • Line baking sheet with parchment or nonstick foil.
  • Dry the chicken wings with paper towels then place in large bowl.
  • Add oil and turn to coat wings.
  • Sprinkle with cornstarch and toss to coat until no starch is visible.
  • Sprinkle with the Adobo Seasoning, tossing to fully coat wings.
  • Place wings on the baking sheet spacing evenly apart. If it's too crowded, use 2 baking sheets.
  • Bake for 50 minutes, flipping once halfway through cooking.


*If using whole wings, save tips for homemade stock.
**Cornstarch is totally optional. It adds a nice coating.