Strawberry Basil Brie Bites

Super easy appetizer anyone can make. The combination of flavors surprises and pleases the palate. You can make as many or as little as you want. Simply have the same amount of each ingredient.
This recipe will serve 6 guests with each having 2 pieces or 4 having 3 pieces each. You can adjust the serving size to your liking by simply having equal amounts of each ingredient.
Course Appetizer, Snack
Cuisine American
Keyword Strawberries, Strawberry Brie
Prep Time 10 minutes
Servings 6 servings


  • 12 Small ripe strawberries hulled*
  • 12 Basil leaves
  • 12 Chunks of Brie about the width of the strawberries
  • Balsamic glaze or reduced balsamic vinegar** - see note
  • 12 Toothpicks


  • On a toothpick, slice a strawberry. Fold a basil leaf in half and slide it next to the strawberry, then finish by sliding a piece of Brie. Place on platter. Repeat with remaining ingredients. Drizzle with balsamic glaze.


*If you have larger strawberries, simply slice them into bite size chunks and continue with recipe. If that is the case then increase the amounts of the other ingredients. 
To make a balsamic glaze:
**If you don’t have a thick balsamic aged vinegar, simply put a cup of regular balsamic vinegar in a small saucepan or skillet. A skillet produces a faster result because it allows a quicker evaporation. Place over medium high heat and bring to a soft boil. Simmer until it reduces by about ¾ leaving you with about about ¼ cup of a thick glaze. You’ll know when it’s done if your spatula leaves a path when scraping it across the bottom of the pan.