Roasted Parmesan Potato Wedges are golden seasoned fries with crispy points and just the right amount of cheese. A terrific side dish to enjoy with your meal that’s nothing short of awesome. So good, you can’t have just one!Serves 4 - 6 as a side
Place potato wedges in a large bowl. Drizzle with oil and vinegar and toss to coat.
Add ½ cup Parmesan cheese and toss to fully coat.
Sprinkle seasoning over potatoes tossing to fully coat.
Place potato wedges on a prepared baking sheet in a single layer skin side down.
Drizzle any remaining oil mixture over wedges.
Sprinkle remaining cheese over potatoes.
Bake for 35 - 40 minutes until crisp and golden, turning once halfway through baking.
Notes
Note 1: If you want thinner wedges you can slice each potato into 8 wedges.Note 2: If using grated Parmesan, you may want to use ½ cup since you get more grated cheese per cup than you would shredded.Note 3: Halfway through baking, you can flip these to give the other flat side of the wedge a chance to darken. I have made these Parmesan roasted potato wedges flipping halfway, and not flipping and both ways come out well.