Simple Crumb Coffee Cake
Simple Crumb Coffee Cake made from scratch without a mixer that’s perfect for any holiday or just because. The moist vanilla cake is topped with a beautifully textured crumb topping that’s heavy on the crumb!
Breakfast, Dessert, Snack
Coffee Cake, Crumb Coffee Cake
firmly packed brown sugar
(2 sticks) unsalted butter, melted
vanilla or bourbon
milk - preferably whole
Preheat oven to 350 degrees.
Grease a 9x13 baking pan with butter or baking spray.
In a medium bowl, combine crumb topping ingredients with a fork until crumbly. Set aside.
In a large mixing bowl, whisk flour, sugar, baking powder, and salt.
Whisk in melted butter, eggs, vanilla, and milk until combined - about 50 strokes.
Pour batter into prepared baking pan evening out the top.
Grab a handful of the crumb topping and lightly squeeze it together to form chunks. Sprinkle chunks evenly over batter. If the chunks are big, break into smaller chunks.
Bake for 45 - 50 minutes or until a toothpick inserted in center comes out clean. Check after 40 minutes and go from there.
Let cool on a baking rack before slicing.
To warm eggs, simply place in a bowl with warm water for a few minutes.
Simple Crumb Coffee Cake https://www.thegeneticchef.com/crumb-coffee-cake/