If you love salt and vinegar chips, this Peruvian Oil and Vinegar Potato Salad for you.
One of my KISS recipes - keep it short simple. This recipe only has 5 ingredients. Note: it’s my rule of thumb that water, salt, and pepper do not count as ingredients as they are staples in the kitchen. This recipe can be halved. Stores beautifully in the fridge. Can be eaten hot, warm, or cold. Tastes better the longer it sits.This serves 6 - 8 as a side dish.
For larger red potatoes, cut into 6 pieces.