Roasted sausage, potatoes, peppers, and onions.
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Sheet Pan Sausage, Potatoes, Peppers, AND Onions

If you’re looking for a quick no fuss dinner, then this Sheet Pan Sausage Potatoes Peppers and Onions is just what you need. Toss everything in a sheet pan with some seasonings and dressing, and roast. How easy it that?
Course Main Course
Cuisine Italian
Keyword Sausage Potatoes Peppers Onions, Sheet Pan
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 4
Author Natalie

Ingredients

  • 8 Italian sausages about 2 pounds - Sweet or Hot
  • 2 bell peppers - red orange, or yellow, seeded and cut into strips
  • 1 large red or sweet onion sliced
  • 1 pound red potatoes quartered
  • 12 garlic cloves peeled and smashed
  • ¼ cup extra virgin olive oil
  • ¼ cup red wine vinegar
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt or to taste
  • ½ teaspoon pepper or to taste
  • ¼ teaspoon crushed red pepper

Instructions

  • Preheat oven 425 degrees.
  • Place the sausages, potatoes, peppers, and onions on a baking sheet. You can also use a large roasting pan, if you wish.
  • Sprinkle in the seasonings then drizzle with the olive oil and red wine vinegar. Toss to thoroughly combine. I use my hands.
  • Place the potatoes cut side down on the sheet pan then arrange the sausages on top of the vegetables. This will allow the vegetables to brown on the bottom and the sausages to brown on top.
  • Roast in the oven for 25 minutes. Turn sausages over and mix vegetables to allow for even cooking and crisping.
  • Roast for another 25 minutes.
  • Enjoy!

Notes

*can use 1 pound baby potatoes, cut in half