Homemade Tartar Sauce made in minutes with simple ingredients. Perfect as a condiment for fried haddock, fried seafood, or even French fries. Makes about 1 ½ cups. Recipe can be halved or doubled.
Mix together all the ingredients in a bowl. It’s best if you can refrigerate for at least an hour for the flavors to marry, but it’s not necessary. Serve. Refrigerate any leftovers.