Scoop 1/3 cup of salmon mixture and carefully place on hot baking sheet. This is easily done using a 1/3 cup scoop
eliminating the need to get your hands dirty. Be careful not to plop them or you’ll splatter yourself with hot butter and oil. Once you scooped out the patties, lightly press down with a fork to flatten to about 3/4” thick. If you don’t have a scoop, use a 1/3 cup measure and form into about 3” patties.