You don’t have to go out to get some great chipotle chicken. Nope. All you have to do is blend some ingredients, marinate for only a short time, and grill. This is better than any takeout.
A small handful of fresh cilantro or parsleychopped
Instructions
FOR MARINADE:
Blend all marinade ingredients except the water until smooth. Place chicken thighs in a zip top bag along with the marinade.
Add water to blender and swish around to “wash” it out and add to bag. Remove excess air out of the bag and seal. Squeeze the bag to get everything mixed. Marinate for 1 hour to overnight.
GRILL:
Preheat grill to medium high heat. Place the chicken onto the grill. The chicken should still be nicely covered in the marinade because it’s nice and thick. Grill 5 to 6 minutes per side, until the chicken is charred nicely and cooked through.
Meanwhile, brush or drizzle the peaches with a little oil and sprinkle with a pinch of salt. Place cut side down on the grill and cook for 5 minutes on each side until charred and softened. Remove from grill and top with chopped cilantro or parsley, if desired.
Remove the chicken from the grill and serve with the peaches. The sweetness from the peaches pairs beautifully with the spiciness from the chicken.
Notes
The chipotle peppers in adobo can be very spicy. If you don't like super spicy, I recommend you start with two peppers.