Pimento Cheese is a Southern classic cheese dip that’s rich, creamy, and made with a blend of cheeses mixed with mayonnaise and diced pimentos. Perfect served with crackers, vegetables, or as a spread in sandwiches. Makes about 2 cups.
Using the large holes of a box grater, grate the cheddar cheese and transfer into a bowl along with the cream cheese.
Dice the pimentos and jalapeños and add to cheeses.
Stir in the mayonnaise, mustard, Worcestershire, and cayenne.
Serve with crackers, as a dip for vegetables, or as a spread in sandwiches.
Store any leftovers covered in wrap in the refrigerator. Note that it will be hard after it’s refrigerated, but will soften when it comes to room temperature.