Roasted Maple Glazed Pork Tenderloins make an incredible dinner with little effort because it’s prepared in one skillet. A delicious meal perfect for a weeknight meal and elegant enough for company.
This recipe can be halved to serve 3 - 4 people or doubled to serve a crowd.
Combine the dry mustard, salt, pepper and rosemary and rub it all over the tenderloins.
Sprinkle the rub over each of the tenderloins. This can be done ahead and refrigerated until you are ready to roast. Just wrap the tenderloins in plastic wrap and take them out of fridge 30 minutes before you roast.
Set one oven rack on upper third position of oven and one rack on the bottom of oven.
Preheat oven 425 degrees.
Oil the bottom of large 12” cast iron skillet or other ovenproof skillet. Place tenderloins in pan and roast on bottom rack for 10 minutes. Remove skillet from oven and flip over tenderloins. Spread half of the maple mustard glaze on top of both tenderloins. Place skillet back onto bottom rack for another 10 minutes.
Remove skillet from oven and check the temperature by inserting a meat thermometer into thickest part of loin. It should read 137* - 140 degrees. If not, place back in the oven for a few minutes.
Spread remaining maple mustard glaze over tenderloins and turn the oven to broil. Place skillet on the upper rack and broil for 1 - 2 minutes until caramelized.
Remove from oven, transfer pork to board and let rest 5 minutes before slicing. Mix the pan juices with the caramelized syrup that may be stuck to the bottom of the skillet. Slice on the diagonal and spoon sauce from pan over pork.
Roasted Maple Glazed Pork Tenderloins https://www.thegeneticchef.com/maple-glazed-pork-tenderloins/