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SILKY SMOOTH BEET PUREE
A super simple recipe of beets, garlic, lime, and spices transformed into a beautiful purple puree that’s perfect as a base for your vegetables, proteins, as a dip or a side. Minutes to prepare and yet very impressive when plated.
Course
Dip, Sauce, Side
Keyword
Beet Puree, Beets, Puree
Prep Time
10
minutes
minutes
Servings
4
Author
Natalie Gregory
Equipment
blender
Ingredients
5 - 6
small cooked beets
about 8 - 10 ounces
1
garlic clove
2
tablespoons
lime juice
2
tablespoons
extra virgin olive oil
1
teaspoons
kosher salt
or to taste
½
teaspoon
chili powder
¼
teaspoon
cumin
Instructions
Add all the ingredients into a high powered blender and blend until smooth.
Enjoy as a side or as a base for your vegetables or proteins. You can also use it as a dip.