An incredibly simple Pumpkin Dip made in minutes that will have your pumpkin-loving guests fighting for more. If you love pumpkin, this dip is for you.
Makes about 2 ½ cups. Recipe can easily be halved or doubled.
3teaspoonscinnamon or pumpkin spicetry 1 teaspoon first then add more to taste
Instructions
Mix all the ingredients in a bowl until well blended. Let it sit for a few minutes to let the flavors marry.
Serve with:
Sliced apples or pears - tossed in a little lemon juice to prevent browning
Graham crackers
Pretzels
Roll out a pie crust and cut into strips. Bake then use as dipping sticks.
Gingerbread snaps
Notes
*You can substitute the cinnamon with pumpkin spice. Add more to your liking.Optional Add-Ins or Substitutions:¼ teaspoon pepperPinch of kosher or sea salt