A fluffy cream cheese frosting that’s so good, it’ll become your go to topping for your favorite cakes, cupcakes, cookies, or cinnamon buns. Simple ingredients, simple preparation, and simply delicious.Enough frosting to frost a 9 x 13 sheet cake or a 9" layer cake.
Add the butter and cream cheese into bowl of standing mixer fitted with a paddle attachment.
Beat butter and cream cheese for 5 minutes on medium high.
Stop the mixer and add remaining ingredients.
Beat for 5 more minutes on medium high.
Spread on your favorite cake, cupcake, cookies, or cinnamon buns.
*You can flavor with anything you like - rum, bourbon, almond, etc.If not using right away and you have a warm kitchen, I recommend you put in fridge. When ready to use, mix it again for a few seconds to make it smooth and spreadable. Frosted cakes, cupcakes, etc. can be left out or refrigerated. I've left out frosted cakes overnight and even for two nights with no problem.