A simple, healthy authentic Greek salad is a combination of vine ripe tomatoes, crisp cucumbers, red onions, and crunchy peppers, tossed with chunks of feta, briny olives, and a simple dressing. No lettuce invited to this party.Serves 2 as a meal or 4 as a side
Combine the tomatoes, cucumbers, peppers, red onions and olives in a large mixing bowl. Drizzle with some of the dressing and toss. Top with the feta cheese then drizzle with a little more dressing.
Serve as is or with a slice of pita bread on the side. If preparing ahead, refrigerate, covered, for up to 3 days.
Notes
There really are no set measurements for the ingredients. Use this as a guide and add more of whatever you like.The dressing is simple and will keep in the fridge. You can double it if you like your salad with more dressing and store any leftovers in the fridge. It may solidify but will liquify again when brought to room temperature.