Apple cider bundt cake is made with apple cider and applesauce to give both moisture and flavor, then it’s coated with melted butter and sprinkled with cinnamon sugar. This cake screams fall and it’s easily prepared without a mixer.Serves 8 - 10
Course Dessert
Cuisine American
Keyword apple, Apple Bundt Cake, Apple Cake, Apple Cider, Cake
Pour the wet into dry and mix just until incorporated then whisk for 50 strokes.
Pour into prepared bundt pan.
Bake 50 - 60 minutes or until a toothpick in the center comes out clean.
Let cool in the pan on a rack for 15 minutes.
Turn cake out onto a cooling rack. Place a baking sheet underneath to catch any of the cinnamon sugar. Let the cake cool completely.
After cake has cooled, brush cake with melted butter.
Combine the ¼ cup of sugar with the 1 teaspoon cinnamon and salt.
Sprinkle cinnamon sugar over cake using your hands to press it on the sides and the center of the cake until it's completely covered. Slightly tilting the cake as you sprinkle ensures an even coating.