Cauliflower florets roasted until golden brown and seasoned with a simple sprinkling of salt and pepper. A great side for any meal and it’s super simple to prepare.
Transfer the cauliflower florets on baking sheet and drizzle with 2 tablespoons olive oil. Sprinkle with some salt and pepper. Toss to combine and make sure the cauliflower is lightly coated with oil. If necessary, add another tablespoon and toss again.
Arrange the cauliflower in an even layer and roast for 10 minutes then toss and roast for another 10 - 15 minutes, until they’re fork tender.