Spinach pesto takes minutes to prepare and can be used as a sauce to beautifully coat pasta or as a condiment.
extra virgin olive oil
2 - 3
1 ounce walnuts
or to taste
(3 ounces) packed fresh baby spinach
If using a food processor, pulse all ingredients except the oil then drizzle in the oil and process until you have a smooth sauce.
If using a blender, add your ingredients in the order listed and blend until smooth, stopping as needed to push down ingredients.
Toss with your favorite pasta.
Serve as a dip with a crudité platter.
Add to mayo for a delicious spread.
Use as a sauce for pizza.
Spinach Pesto https://www.thegeneticchef.com/spinach-pesto/