A tangy delicious Italian Dressing that takes minutes to make and adds wonderful flavor to your salads and vegetables or as a marinade for chicken, pork, steak, or seafood. You’ll never buy bottled again!
Add all ingredients in a cruet or a mason jar, cover, and shake to combine.
Can be kept in the refrigerator for weeks.
I don’t recommend using all extra virgin olive oil because it will be heavy unlike the Italian dressing we’re all used to in the bottle. A neutral oil such as vegetable or safflower oil mixed with evoo is recommended.
If using this as a marinade, add another teaspoon of kosher salt to give more flavor to the meat your marinading.
Homemade Italian Dressing https://www.thegeneticchef.com/italian-dressing/