A copycat recipe of the boxed brand only a million times better resulting in perfectly crisp, crunchy coated pork chops flavored with ingredients right from your pantry. A quick, simple meal to prepare that’s tasty not only for pork, but for chicken too!
Set oven rack on the lowest bottom portion of your oven. This will give you a nice brown crust. Preheat oven to 425 degrees.
Line a sheet pan with parchment paper and set aside.
Place panko, salt, garlic and onion powders, paprika, sugar, and pepper into the plastic bag and combine well. Add the oil and combine by squeezing the bag until all the crumbs are coated.
Place 2 chops in the panko mixture and shake to coat well. Press the coating onto pork chops to get good coverage before removing.
Place chops onto your lined baking sheet. Repeat with remaining chops.
Bake for 10 - 12 minutes on the lowest rack you set in oven. Turn pork chops over, and bake for an additional 10-12 minutes, or until the pork is completely cooked through with an internal temperature of 140 degrees.
*I use 1 gallon food storage bags without the zip lock top. I don’t find the need to use a zip lock freezer bag for these, therefore, I purchase the less expensive food storage bags with the ties for purposes such as this.
Shake and Bake Pork Chops https://www.thegeneticchef.com/shake-and-bake-pork-chops/