The Best Blueberry Muffins with a crunchy top and a sweet, moist, tender crumb. Blueberry muffins should be quick and simple to make and this recipe is both. No creaming of ingredients and no mixer involved. If you're looking for high domed, delicious, moist blueberry muffins, then look no further.
Sprinkle tops with sugar to create a crunchy topping.
Place in oven and bake 25 - 30 minutes. Check after 22 as oven temperatures run differently.
Let cool for 5 - 10 minutes, then remove from pan and continue to cool on wire rack.
*I use fresh blueberries when they're in season. When using frozen berries, don't thaw or they'll be mushy, create added liquid, and turn your muffins blue.This recipe makes 12 large (not jumbo) muffins.
Best Blueberry Muffins https://www.thegeneticchef.com/best-blueberry-muffins/