The Best Oatmeal Raisin Cookies
These cookies are crispy around the edges and chewy towards the center. Simply the best oatmeal raisin cookies.
Oatmeal Cookies, oatmeal raisin cookies
sticks unsalted butter
dark brown sugar**
Preheat oven to 350°.
In a medium saucepan (4 quarts works), melt the butter then stir in the raisins and oats. Set aside to cool.
the flour, baking soda, cinnamon, and salt in a medium bowl and set aside.
In a large
, whisk together the eggs with the sugars and vanilla.
Add the flour and the oats to the sugar mixture and stir together with a
or wooden spoon.
up golf ball size rounds (2 tablespoons) spacing about 2 inches apart onto prepared baking sheet.
Bake for 11 to 13 minutes until cookies are light golden. Repeat with remaining dough.
*If using whole oats, add an extra cup.
**Using dark brown sugar gives a wonderful flavor and extra chew.
If you freeze some for later use, add a minute or two to the baking time.
The Best Oatmeal Raisin Cookies https://www.thegeneticchef.com/the-best-oatmeal-raisin-cookies/