Beer Bread has a dense and chewy center which contrasts beautifully with its buttery and crunchy crust. It only takes a few minutes to prepare and an hour to bake. You control the flavor by the beer you choose.
Some notes about the beer...I used Samuel Adams Boston Lager which produced a darker bread and the taste of beer was more pronounced.I used Budweiser and received a lighter bread with a hint of beer. You can use a beer to your liking, but be aware that the stronger the beer, the darker and stronger the taste.Don't like beer? Then use a 12 ounce can of club soda water and get a great loaf of bread.