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New England Bean Dip
My New England Bean Dip is creamy and toothsome with a slight kick to it. This is the dip people will devour at your parties.
Course
Appetizer, Dip
Cuisine
American
Keyword
Bean Dip, New England Bean Dip
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
8
Author
Natalie Gregory
Ingredients
1
(15.5 ounce) can red kidney beans,
rinsed and drained
⅓
cup
mayonnaise
¼
cup
sweet relish
1
small onion
finely diced, about ⅓ cup
1
teaspoon
minced garlic
1
teaspoon
Worcestershire sauce
1
teaspoon
yellow mustard
½
teaspoon
kosher salt
¼
teaspoon
pepper
⅛ - ¼
teaspoon
cayenne pepper
optional
Instructions
Combine all ingredients in a
bowl
.
Mash the beans a little with a fork for better texture.
Optimal, but not necessary, to refrigerate for at least an hour to meld flavors.
Serve with your favorite crackers.