Grilled Vegetables with Feta and Balsamic Vinaigrette
An incredibly delicious side dish that can easily be prepared grilled or broiled. Drizzled with a homemade balsamic vinaigrette to complement the freshness of the vegetable bringing an extra burst of flavor with every bite.
While grill is heating, make vinaigrette. Whisk together olive oil, balsamic vinegar, garlic, honey, mustard and oregano. Whisk to emulsify. Taste and season with salt and pepper to your taste. Alternatively, you can add all ingredients to a cruet or mason jar and shake to mix.
In a large bowl or on baking sheet, drizzle vegetables with olive oil and toss to coat. Sprinkle with salt and pepper and toss again.
Place vegetables on grill and cook for 3 -4 minutes per side or until nicely charred and softened.
Alternatively, you can broil the vegetables. Spread vegetables evenly on baking sheet and broil for a few minutes on each side until nicely charred and softened. You may have to do this in batches. Time to broil may varies depending on oven, but should be about 3 minutes. Check after a few minutes.
Transfer charred grilled vegetables onto baking sheet or platter.
Sprinkle vegetables with crumbled feta cheese. Drizzle vinaigrette over feta and vegetables. Save unused vinaigrette for later use. Serve immediately or at room temperature.
*Cooking time varies depending if using grill or broiler. If using broiler, place oven rack closest to broiler.
Grilled Vegetables with Feta and Balsamic Vinaigrette https://www.thegeneticchef.com/grilled-vegetables-with-feta-and-balsamic-vinaigrette/