Curry roasted cauliflower is a tasty side dish that's both delicious and healthy. Florets are tossed with earthy pungent spices, olive oil, and roasted. It makes anyone a lover of cauliflower.
Line a baking sheet lined with parchment paper for easy cleanup.
In a large bowl, whisk together the oil, lemon juice, curry powder, salt, garlic powder, turmeric, and cayenne.
Coat cauliflower florets with curry mixture. Spread evenly in a single layer onto baking sheet and bake for 40 minutes, stirring halfway for even cooking, until softened and browned.
Serve immediately or at room temperature. This can also be made ahead and reheats nicely.