Curry Roasted Cauliflower
Curry roasted cauliflower is a tasty side dish that's both delicious and healthy. Florets are tossed with earthy pungent spices, olive oil, and roasted. It makes anyone a lover of cauliflower.
Side, Side Dish
Curry, Curry Roasted Cauliflower
head of cauliflower
about 3 pounds sliced into small florets
extra virgin olive oil
or to taste
Preheat oven 425 degrees.
with foil or
for easy cleanup.
In a large bowl, whisk together the oil, lemon juice, curry powder, salt, garlic powder, turmeric, and cayenne.
Coat cauliflower florets with curry mixture. Spread evenly in a single layer onto baking sheet and bake for 40 minutes, stirring halfway for even cooking, until softened and browned.
Serve immediately or at room temperature. This can also be made ahead and reheats nicely.
Curry Roasted Cauliflower https://www.thegeneticchef.com/curry-roasted-cauliflower/