Grilled Peach and Arugula Salad with Blue Cheese is simple yet loaded with flavor and texture. Topped with my balsamic vinaigrette puts it over the top. You’re gonna love this salad!Serves 6
Preheat grill to high. You can also use a grill pan on the stove top. Get it nice and hot.
Prepare the vinaigrette by whisking balsamic vinaigrette ingredients in a bowl or shaking it in a mason jar. Set aside.
Brush peach halves with a little neutral oil. Grill for 3 - 5 minutes on each side or until they are nice charred. Check after a few minutes because temps can vary. Remove and slice into wedges.
In a large bowl, add the baby arugula. You can gently squeeze the leaves to soften them a bit. Add the sliced grilled peaches, walnuts, onion and blue cheese. Toss gently to combine.
When ready to serve, drizzle with balsamic vinaigrette. Enjoy.