Roasted Sausages and Grapes
Roasted Sausages and Grapes may sound like an odd combination, but once you take a bite you’ll see it’s a perfect marriage of flavors. You only need five ingredients and five minutes for a fantastic hearty meal.
Serves 4 - 6
Sausages, Sausages and Grapes
about 8 - 10*
large red or sweet onion
red seedless grapes
removed from the stems
red wine vinegar
extra virgin olive oil
Preheat oven to 450 degrees.
On a baking sheet, add the onions in one layer, top with the sausages, then scatter the grapes.
Drizzle the oil and vinegar evenly over everything.
Roast for 50 - 55 minutes until sausages are browned and the grapes collapse and release their juices.
You can use a combination of sweet and hot sausages to make it even more interesting.
Roasted Sausages and Grapes https://www.thegeneticchef.com/roasted-sausages-and-grapes/