Chimichurri is an Argentinean salsa often served with grilled meats, but this beautiful green sauce can also be used to flavor vegetables, pasta, and rice. Takes minutes to prepare and hand chopping guarantees wonderful texture and color.Makes 1 heaping cup
Finely chop the parsley and add to a bowl along with the other ingredients. Mix until combined. The sauce is meant to be loose. Allow to sit for at least 10 minutes to allow the flavors to marry. Can be made a day ahead. although it might lose it’s bright green color, the flavor is just as good. Use on grilled meats, vegetables, or anything you like.