Looking for crispy crunchy chickpeas that actually stay crispy and crunchy? Look no further. These are perfectly spiced, delicious, and totally addictive. These are the perfect snack, topping for salad, or accompaniment for your meal.See Notes for tips to ensure crispy crunchy chickpeas.
Rinse and strain the chickpeas. Place them on some paper towels to soak up any moisture.
In a bowl, toss the chickpeas, olive oil, cumin, paprika, salt, pepper, and cayenne.
Toss well to evenly coat and transfer onto a baking sheet.
Roast for 30 minutes. Toss again, and roast for another 25 - 30 minutes until darkened and crispy. Ovens vary so make sure to check. I like them dark so I go a little longer.
Notes
I’ve roasted these at 400 degrees and 375 degrees. My preference? Definitely 400 degrees because they come out super dark and crispy and they’re done in 50 - 55 minutes. When roasting at 375 degrees, they still come out crispy but not as dark. They also take a little longer to cook to get all the moisture out to ensure a crispy crunchy chickpea. You can roast these at either temperature. Regardless of which temperature you use, please check 5 minutes before end time.