Here’s a simple and delicious cucumber salad with a Peruvian flair. Thin slices of cucumber are tossed with a tangy lime dressing and fresh herbs. This is easy to prepare and can be made ahead which makes it perfect for summer gatherings and cookouts.
Whisk together the dressing ingredients in a small bowl.
In a large bowl, toss together the cucumbers, red onion, jalapeños, cilantro, and dill.
Pour dressing over salad and toss to combine. Adjust for salt.
Top with crumbled feta and garnish (or toss) with sliced avocado. See Notes.
Notes
I love the addition of sliced or chopped avocado. I suggest adding it right before serving so it doesn't oxidize and turn brown. You can also toss the avocado with the salad and dressing to coat it with the acid. If you're not worried about presentation, toss all the salad ingredients together and enjoy.