Sauteed broccoli with garlic and oil is an Italian classic side loaded with garlic - at least in my family - and it’s delicious! So simple to make and it’s good hot, warm, or even cold. It’s a perfect side for your table that everyone will enjoy.
Peel off any rough parts of stems. Cut the broccoli into spears.
In a large skillet over medium high heat, add oil, garlic, and crushed red pepper. Shake the pan gently to spread them out. Sauté until fragrant. I like to tip the skillet to collect the oil and "fry" the garlic and red pepper for a few seconds.
Add the broccoli spears and a few good pinches of salt. Cover with a lid because it will splatter.
Gently shake the pan, holding the lid as you do, to coat the broccoli and spread them out in the pan.
Add the water and cover again, as it will steam. Gently shake again and lower the heat to medium low. Let it cook for about 15 to 20 minutes until the broccoli is olive green and softened.