Buffalo Wings

Deliciously Adobo spiced wings baked until crispy then coated with buttered hot sauce. A no fry option but just as delicious. Perfect for gatherings. Enjoy!
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 6 - 8 servings
Author Natalie


  • 4 pounds chicken wings disjointed
  • 3 tablespoons vegetable oil
  • ¼ cup Adobo Seasoning
  • 2 tablespoons butter
  • ¾ cup hot pepper sauce recommended: Frank's Original
  • ½ teaspoon cayenne pepper


  • Preheat oven to 425 degrees.
  • Line 2 baking sheets with foil or parchment.
  • Dry the chicken wings with paper towels then place in large bowl.
  • Drizzle the wings with oil and toss to coat.
  • Sprinkle with the Adobo Seasoning, tossing to fully coat wings.
  • Place wings on the baking sheets spacing evenly apart.
  • Bake for 50 minutes, turning them once halfway through cooking.
  • Transfer wings into a large bowl.
  • Melt the butter in a small saucepan.
  • Whisk in the hot sauce and cayenne pepper.
  • Pour over the wings and toss to fully coat.
  • Serve with celery sticks and blue cheese dressing, if desired.
  • Enjoy!