Deliciously Adobo spiced wings baked until crispy then coated with buttered hot sauce. A no fry option but just as delicious. Perfect for gatherings. Enjoy!
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 6 - 8 servings
- 4 pounds chicken wings disjointed
- 3 tablespoons vegetable oil
- ¼ cup Adobo Seasoning
- 2 tablespoons butter
- ¾ cup hot pepper sauce recommended: Frank's Original
- ½ teaspoon cayenne pepper
Preheat oven to 425 degrees.
Line 2 baking sheets with foil or parchment.
Dry the chicken wings with paper towels then place in large bowl.
Drizzle the wings with oil and toss to coat.
Sprinkle with the Adobo Seasoning, tossing to fully coat wings.
Place wings on the baking sheets spacing evenly apart.
Bake for 50 minutes, turning them once halfway through cooking.
Transfer wings into a large bowl.
Melt the butter in a small saucepan.
Whisk in the hot sauce and cayenne pepper.
Pour over the wings and toss to fully coat.
Serve with celery sticks and blue cheese dressing, if desired.